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One of the most classic recipes for children are squid a la romana. Thanks to its crunchy texture and mild flavor, this grandmother's recipe is one of the parents' best choices for feeding fish to children.
It is a very simple recipe for children that does not require complicated ingredients. In a few minutes you can prepare a healthy dinner for the whole family accompanied by salad, or put them in a sandwich for the picnic with the children. Guiainfantil.com offers us the recipe for squid a la romana or battered squid, step by step:
- 500 gr. squid rings
- 2 eggs
- 100 gr. Of flour
- 75 ml. milk
- 1 lemon
Tips: You can accompany the calamari a la romana, both in salad and with filling in a sandwich.
1. Clean the squid well, remove the inside, the head and the tentacles. Cut the squid into slices. They can also be made in strips, although it is a less traditional presentation.
2. Separate the whites from the yolks, reserve the whites. Beat the yolks and mix them with the flour. Add the milk and beat everything together.
3. Beat the whites until stiff, you can add a pinch of salt to make them firmer. Add to the previous mixture, mixing it carefully so that they do not fall. Add the squid to the mixture and let it soak well.
4. Pour plenty of oil into the pan and put it over medium-high heat. When hot, fry the squid until golden brown. Remove and drain on kitchen paper to lose the oil, and sprinkle with a dash of lemon.
You can accompany the calamari a la romana with a fresh salad or simply with a homemade mayonnaise.
Here you have others recipes with squid for children.
You can read more articles similar to Squid a la romana. Fish recipe for kids, in the category of Fish on site.