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Traditional atole recipe for Candelaria Day

Traditional atole recipe for Candelaria Day


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Atole or atol is a typical drink of pre-Hispanic origin that is consumed mainly in Mexico, Costa Rica, Honduras, Guatemala and other Latin American countries. The word means watered down.

It is a sweet corn cooking that is served hot and is usually taken in the mornings, it is an excellent and nutritious substitute for coffee. Sometimes spices such as cinnamon, cocoa, vanilla and even chocolate or fruit juice are added. This drink is usually taken in the Candlemas day and it is offered by the one who 'uncovered' the Child Jesus of the Rosca de Reyes. In Guiainfantil.com We teach you how to make a delicious vanilla atole.

  1. 2 liters of milk
  2. 150 grams of cornstarch
  3. 1 vanilla bean
  4. Salt
  5. 400 grams of condensed milk
  6. Water
  7. Sugar

1. Put the milk, vanilla and salt in a saucepan over low heat.

2. Dissolve the cornstarch in half a liter of water and add it to the milk when it boils.

3. Add the condensed milk and sugar while continuing to stir.

4. The atole is ready when the mixture has consistency. Health!

You can read more articles similar to Traditional atole recipe for Candelaria Day, in the category of Mexican Recipes on site.


Video: Atole Recipe (December 2022).